reporter: serving all well-seasoned american fare from his be cooks food truck, brian anderson said the rising costs has already impacted his menu. . i used to pay 60 for say case of salmon now it is 90. i have propane, diesel, regular gas. reporter: he had to introduce a gas increase. with when customers crave chef cooking, they changed their habits. now many are struggling to survive. i don t know what we re going to do. reporter: felicia reese is changing her packaging and charging for condiments now. but says she can t stomach the cost of ingredients. we have gulf shrimp we re using. it used to be $120 a case.
Due to Covid-19, many events may be postponed or canceled without prior warning. Please make sure to call ahead.
Apr 9 11:00 am -
Event QR Code
RMB 498
Learn how to make guacamole, salsa, margaritas, and authentic tacos & tortillas from scratch in our Mexican Master Cooking Class with Chef Ray of Pebbles
Message us to reserve your seat! Space is limited to 20 guests per session.
The Menu:
Pico de Gallo & Salsa Verde
Guacamole
Classic Margaritas
Get ready for your Mexican holiday Cinco de Mayo parties by learning how to make an authentic, delicious Mexican meal!
Black Sesame Kitchen is kicking off a new program of international cooking classes at its new restaurant Qianmen Kitchen. The series is called “Master Chef Cooking Classes” and for our inaugural class, we’re partnering with Chef Ray Yue Heng of Pebbles Courtyard, a modern Mexican restaurant located in the hutongs of Beijing.