Encore Boston Harbor is raising its culinary bar with the addition of a new Red 8 Executive Chef and a new Executive Director of Food & Beverage and Culinary Operations.
Award-winning chef Richard Chen has joined the team as the Executive Chef of Red 8 and Encore Boston Harbor’s Executive Chef, Joseph Leibowitz, has been promoted to Executive Director of Food & Beverage and Culinary Operations.
Chef Chen, a seasoned culinary veteran with an area of expertise in Cantonese cooking, has received numerous awards and accolades. A graduate of the Culinary Institute of America, Chef Chen has opened more than a half dozen new concepts across the country, including luxury hotels, casino resorts, cruise ships and standalone restaurants.