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While scaling is a challenge for the plant-based industry, Tindle is focused on leveraging its minimal assets to expand its US presence through meal kits primarily sold online and limited retail launches, JJ Kass, VP of business development and strategy explained to FoodNavigator-USA during the Vegan Women Summit on May 19.
The three-year-old food tech company acquires Mwah! - a startup dedicated to creating the most creamy and indulgent dairy-inspired products made from plant-based ingredientsFollowing a recent
Celebrity chef Chad Rosenthal is flipping the bird at his Motel Fried Chicken concept on Goldbelly with three dishes featuring vegan fried chicken TiNDLE.