Winnipeg Free Press
Oh, the pastabilities!
After a 10-hour shift and overtime developing recipes, this chef turns to the simple but delicious Pasta Aglio e Olio Homemade By: Eva Wasney | Posted: 7:00 PM CDT Thursday, Apr. 22, 2021
It’s her day off and even though the restaurant is closed, Ashley Hebel is at work.
It’s her day off and even though the restaurant is closed, Ashley Hebel is at work.
She’s sitting in the empty dining room of the Frenchway Cafe and Bakery on a Monday morning while we talk on the phone. Every so often, her attention is pulled away by a far off voice asking questions about menu items and product deliveries. The questions keep coming because Hebel, 38, knows all the answers.
C. H. O. I. C. E. S. Community Teaching Kitchen
This week on The Local Take, I speak with Chef Ashley Keyes, the executive chef at C. H. O. I. C. E. S, the Center Helping Children End Obesity Successfully, about healthy holiday side dishes. I asked her about any favorite childhood holiday food memories. She spoke about the food her grandparents served.
Chef Ashley shared 3-holiday side dishes with us. I will be preparing the roasted green bean dish
(at 12:53 in YT video) that includes mushrooms, cherry tomatoes, and peppers on a sheet tray. Drizzle with olive oil, season with salt pepper, and garlic roast until the veggies are less firm, and serve. This will be my version, but you can find all of the recipes, including a turkey breast, on the CHOICES Youtube page - click here. She also shared a sweet potatoand apple dish (