WESTERN BUREAU: It was Epicurean but mixed with the colour and charisma of Jamaica. Picture white-gloved synchronised service, tied with cannabis-infused dishes and menus sung in ‘Ms Lou’s’ popular dub poet style. Now, add fine wine and the pride.
Tuesday, February 28, marked the finale of Tacbar's I Love Tacos series. Closing out the month-long event was guest Chef Andre Sewell, who after last week's plant-based night, brought us a new way.
Charela Inn, a Spanish hacienda-style resort, hosted an elevated five-course dining experience through its Le Vendome Restaurant, curated by Chef Andre Sewell on Saturday, January 21, on Negril's .