Shares
On Valentine’s Day, vegan restaurateur Ravi DeRossi will open three new restaurants in New York City for special ticketed dinner events. Under his vegan restaurant and bar company Overthrow Hospitality, DeRossi will launch vegan Southern and soul food concept Cadence, which on Valentine’s Day will offer a multi-course selection of dishes from Chef Shenarri Greens, including palm cakes, jerk mac and cheese, and Southern fried lasagna, along with wine from Black-owned wineries. Vegan Mexican concept Etérea from Chef Xila Caudillo will offer a multi-course dinner with dishes such as Corn Rib Elote, tamales, and cauliflower rancheros, along with a tequila-and-mezcal-driven cocktail menu. And lastly, vegan pasta bar Soda Club will offer a multi-course pasta-tasting menu by Chef Amira Gharib and sparkling wine on Valentine’s Day. On the same day, New York City plans to reopen indoor dining at 25 percent capacity, so the ticketed events will occur indoors.