To put it as succinctly as I can – the Nassau Paradise Island Wine & Food Festival (NPIWFF) presented by Atlantis was the most fun experience I’ve had in a long time – from start to finish. It was absolutely an extravaganza. With 27 events to choose from over five days, I knew it would
NEW ORLEANS (press release) – Just in time for Mardi Gras and Jazz Fest, Miss River at Four Seasons Hotel New Orleans reinvigorates its buzzy weekend brunch
A recipe can be more than a guide to making food. On this week's show, we meet culinary detectives who are using recipes to unlock the past. We begin with the inspiring story of humanity preserved through recipes from the time of the Holocaust. Chef Alon Shaya joins us to share the story of a family cookbook he encountered while visiting the United States Holocaust Memorial Museum and how it led to a collaboration and friendship with Steven Fenves, a man who survived the horrors of that time. Through their Rescued Recipes project, Alon and Steven have raised over $250,000 to benefit the same museum that brought them together.