Alila Ventana Big Sur, an intimate luxury retreat along the Pacific Coast Highway, is pleased to announce the appointment of Alan Kwan as the new Executive Chef. In this role, Chef Alan will oversee daily operations and menu curation at The Sur House - the dining centerpiece of the resort perched high above the trees, with sweeping views of the Pacific Ocean - along with culinary offerings for groups and weddings, poolside menus, and in-room dining. With over 20 years of experience in the luxury hotel industry and vast background working both internationally and in major cities across the United States, Chef Kwan brings a globally-minded perspective to his kitchen to further elevate the Alila Ventana Big Sur guest experience through an innovative culinary approach.
Ever wondered what it’s like to take your culinary skills to the next level globally? Well, we’ve got a treat for you! In a special edition of Hawaii’s Kitchen, John takes us behind the scenes at Kapiolani Community College (KCC) where a group of culinary students recently embarked on a gastronomic journey to Barcelona, Spain. The […]