Alan Geaam, believed to be the first chef of Lebanese origin to earn a Michelin Star for a restaurant, spoke to SBS Arabic24 on a recent visit to Sydney.
PARIS: Chef Alan Geaam has two flags sewn onto the collar of his white coat: The Lebanese representing his country of origin, where his love of cooking began and the French, symbolizing the fact that Paris has been his adopted home for the past two decades, the city where his dreams came true. Geaam is a native of the northern Lebanese city of Tripoli, where he grew up