How many of you have dreamed of a festival dedicated to that incredible polish dumpling better known as pierogi? Well, your dreams are about to come true.
There are moments when a crispy baguette or slabs of sourdough don't quite cut it. For bread that's denser, offers a touch of sweetness and, frankly, is more fun to eat, there's the bagel. Originating in Poland's Jewish communities, the hand-shaped and yeasted bread - which is boiled in water for a short stint before being baked - is a.