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  Back to Dine, the meal kit enterprise that brought about collaborations between chefs in Dublin, Galway and London, is spreading its wings to New York. Temple Garner, chef proprietor at San Lorenzo’s and Bresson, and restaurant promoter Anthony Remedy, have signed up Lee Hanson and Riad Nasar, chef/owners of Frenchette in Tribeca, for the fifth and final box in the series. Frenchette was voted best new restaurant in the 2019 James Beard Foundation awards. The menu for the Back to Dine meal kit is currently being finalised. “We’re doing at least two Frenchette signature dishes. Duck frites with Béarnaise sauce and pommes frites and roast duck breast served with a classic French garnish. We’ll be using Skeaghanore duck. Our dessert is pistachio Paris Brest, and from Frenchette’s bakery we’re doing a frosted cinnamon bun as our ‘pour demain’.

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