the smoked mac and cheese. you can take any of your store bought mac and cheese. ours is a four cheese mac and cheese. you can take cheez-its and put the cheese its on top. smoke it for three to four hours. brian: you make your own cheez-its or use nabisco. steve: store-bought. they are delicious. thank you so much. brian: put the grill on and pete just shows up. ainsley: always. steve: he has nine kids at home. brian: by the way isn t pete the reigning champion? did he win the cookoff? ainsley: he did. he cooked the hamburger. steve: that was the key steak seasoning. ainsley: john drop the barbecue outside on the floor where a million new yorker have walked he will pick it up and eat it. that s the beauty of pete, we love him he will eat anything.
After being open for just over five years Elk Brewing a popular West Michigan Brewery is closing its Comstock Park taproom for good this Sunday, January 16th.
After being open for just over five years Elk Brewing a popular West Michigan Brewery is closing its Comstock Park taproom for good this Sunday, January 16th.
After being open for just over five years Elk Brewing a popular West Michigan Brewery is closing its Comstock Park taproom for good this Sunday, January 16th.
After being open for just over five years Elk Brewing a popular West Michigan Brewery is closing its Comstock Park taproom for good this Sunday, January 16th.