Cheese and charcuterie boards make entertaining easy orlandosentinel.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from orlandosentinel.com Daily Mail and Mail on Sunday newspapers.
The Nor’wester Maple Company’s stand of about 1,400 maple trees is barely enough to feed Thunder Bay. The trees are located in a fairly inaccessible forest in Neebing near Cloud Lake, and about a quarter of the maple trees are red maple, and three quarters are sugar maple.
The five owners, Sean Murray, David Bates, Cale Leeson, Abe Zettek and Aaron Keffer have their work cut out for them when tapping season comes around. The 1,400 trees are tapped and connected to a network of pipelines totalling 30,000 or 40,000 feet. “It’s not little buckets on trees anymore,” Murray says, “the sap drips down the line, gravity takes that sap downhill into our collection tanks.”
A little gem of a mustard (2 photos) tbnewswatch.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tbnewswatch.com Daily Mail and Mail on Sunday newspapers.
La Gruyère | Rencontre privilégiée avec un chacal doré en Gruyère lagruyere.ch - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lagruyere.ch Daily Mail and Mail on Sunday newspapers.
Monday Morning ‘MUG’ing: As local as you can be
This week’s Monday Morning ‘MUG’ing talks to the Bridge Kitchen, a home-based bakery specializing in local food.
Feb 1, 2021 9:21 AM By: Ayano Hodouchi-Dempsey
Anali Kazakos started The Bridge Kitchen, a home-cased bakery, in 2016. (Photo by Ayano Hodouchi-Dempsey
THUNDER BAY Thunder Bay loves its local producers, food and businesses, and the Bridge Kitchen is a home-based bakery that ticks all the boxes.
Anali Kazakos started the business in 2016 and shortly after, she decided that focusing on local was the way to go. “We have an incredible amount of local options,” she says.