Opened in June under a different name, Euclid's Nectar of the Tupelo, its approachable fine-dining fare, is the kind of place the city desperately needed | Restaurant review
i always pass on the green beans and my mom yells at me. yeah. maybe i wouldn t if they had mushrooms. the mushrooms make the meal. what are we looking at? brussel sprouts. really good switch. these are our cheese crocks. this makes a really good host or hostess gift if you re going to a holiday party. there s four different flavors. there s pheasant, there s elk, there s venison and wild boar. you can use it with crackers or anything. they re really great. i ll continue to eat some of the turkey and i know dave back in there will be really interested to have some of the pheasant with smoked gouda in the cheese crock. thanks so much. thank you. you can check out all this stuff at basspro.com. great stuff for the holidays, whether it s thanksgiving, christmas, new year s, whatever. go ahead and order it. i ll bring you this crock. check your phone, i just texted you my order. sorry, my phone is not working. my apologies. all right. coming up on the program, natalee