When you’re drinking four nights a week, the contents of your can becomes a hot topic. Stories are told about that mean Byron Bay drink you had last Thursday, and how you can never go back to Part Time Rangers since you fucked out in the curb outside Rob Roy in first year. RTDs do more than
“We have been doing better in our studies because of this . we are putting theories into practice,” Yielder said. The pair came up with the idea to make a hard iced tea a week before New Zealand entered the level 4 lockdown. They were stuck in different places, but got together on Zoom three or four times a week to work on their plan. The name came first – a homage to the Kiwi idea of having a “cheeky beverage” – followed by the product.
The Bold/Supplied “My student flat was the first place we ever made an iteration,” Yielder said. Using tea bags, lemon juice, cheap vodka and later ethanol, the pair made a crude version of hard iced tea.