Jamie Tran Battled a Bum Knee and Anxiety During the Latest ‘Top Chef: Portland’
The chef and co-owner of The Black Sheep talks about her experience on the show
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David Moir/Bravo
Jamie Tran, the chef and co-owner of The Black Sheep, the Eater 38 restaurant in the southwest where Tran melds her Vietnamese upbringing with French techniques, competes on
Top Chef: Portland with a goal of winning $250,000. Tran already made her mark in Las Vegas with The Black Sheep, which won an Eater Award for Restaurant of the Year.
In Episode Four, “Thrown for a Loop,” Tran continues to make her mark on the show where so far, three chefs were eliminated.
Jamie Tran Tackles a Layered Dessert and Pan-African Food on the Latest ‘Top Chef: Portland’
The chef and co-owner of The Black Sheep talks about her experience on the show
Share this story
David Moir/Bravo
Jamie Tran, the chef and co-owner of The Black Sheep, the Eater 38 restaurant in the southwest where Tran melds her Vietnamese upbringing with French techniques, competes on
Top Chef: Portland with a goal of winning $250,000. Tran already made her mark in Las Vegas with The Black Sheep, which won an Eater Award for Restaurant of the Year.
In Episode Three, Tran continues to make her mark on the show where so far, two chefs were eliminated.
Bravo’s long-running culinary reality series
Top Chef returns, this time taking 15 chefs to Portland, Oregon. Jamie Tran, the chef and co-owner of The Black Sheep, the Eater 38. restaurant in the southwest where Tran melds her Vietnamese upbringing with French techniques, competes on the show with a goal of winning $250,000. Tran already made her mark in Las Vegas with The Black Sheep, which won an Eater Award for Restaurant of the Year.
This season of
Top Chef looks very different, filmed during the coronavirus pandemic with a larger kitchen, ingredients ordered online in advance and picked up curbside, and constant testing for COVID-19. The show filmed from early September to late October, keeping contestants in a bubble in a Portland hotel with testing every other day for the cast and crew of 150. Host Padma Lakshmi, Tom Colicchio, and Gail Simmons return to the judges’ tables, with a rotating judging and dining panel that includes
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