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The world s first cultivated steak: No one else can do it

New Food’s Grace Galler speaks to Che Connon about the innovation process behind the world’s first cultivated steak.

United kingdomChe connonNewcastle universityProfessor of tissue engineering at newcastle universityDrug administrationGrace gallerUpside foodNew foodTissue engineeringCity mixBio tissuesManaging director

Investegate |BSF Enterprise PLC Announcements | BSF Enterprise PLC: Allotment of shares

Investegate announcements from BSF Enterprise PLC, Allotment of shares

City ofUnited kingdomGeoff bakerBob huxfordGeorge esmondElisabeth cowellChe connonDamon heathLondon stock exchangeFinancial conduct authorityLondon stock exchange main marketNewgate financial communicationsNew ordinary sharesMain marketFinancial communicationsInvestegate announcements

UK Startup Improves The Other White Meat With Cultivated Pork Filet

UK Startup 3DBT has unveiled a whole-cut cultivated pork filet which has the potential to completely change the way “the other white meat” is made.

North carolinaUnited statesNew jerseyUnited kingdomCity ofSan franciscoDuplin countyVegnews cultivatedporkCory bookerVegnews cultivatedporkteamAnna starostinetskayaChe connonKate maraVegnews upsidefoodschickenDrug administrationUs department of agriculture

This is the world s first cultivated steak fillet Fancy a bite?

3DBT, a startup based in the UK, has laid another landmark for lab-grown meat: the first-ever cultivated steak fillet.

City ofUnited kingdomChe connon

British scientists grow a pork steak in a LABORATORY that looks and smells just like real meat

The Newcastle-based researchers were not afraid to try their 1.2oz (33g) fillet, and claim it tastes, feels and smells just like real pork.

United kingdomRicardo gouveiaChe connonAgriculture organisation of the united nationsChief executiveScience officerAgriculture organisation

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