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This Roasted Butternut Squash Soup Recipe Is Simple and Comforting

This comforting butternut squash soup from the Institute of Culinary Education is the perfect way to celebrate the last gasps of autumn.

These Squash and Leek Dumplings Are the Perfect Vegetarian Dish for the Holidays

If you’re looking for something to wrap besides presents this holiday season, consider making these squash and leek dumplings.

This Herb Popover Recipe Is Quick and Delicious

Popovers make a delicious alternative or supplement to the classic stuffing and rolls served with a traditional turkey dinner.

These Sweet Potato Waffles Are the Ultimate Fall Breakfast

If you want a taste of fall first thing in the morning, make these sweet potato waffles from the Institute of Culinary Education.

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