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Ryan Fleisher for Eater Atlanta
The second location of Cuban sandwich and coffee shop Cubanos ATL opens today in Cumming, Georgia, at Cumming Marketplace. The menu is the same for both the Sandy Springs and Cumming locations, and it will soon include a vegan option of the El Miami sandwich.
Owner Ozzy Llanes announced his plans to open a new location late last year, and like the Sandy Springs sandwich shop, it was to reside inside a custom-built tiny house. However, Llanes had to alter those plans due to permitting issues with Forsyth County. Instead, Cubanos ATL takes over space connected to Jax Fine Wine and Spirits at Cumming Marketplace.
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On Eater Openings: Cafe Leonelli, a name-brand import from New York, and Le Jardinier, opening at Houston’s venerable Museum of Fine Art; Em, a pretty and long-delayed Vietnamese restaurant, in New York; Itria, an Italian restaurant serving bubbly focaccia-like pan pizza, in San Francisco; S&W Market, Asheville’s first food hall; Herbie Butcher’s Fried Chicken, a vegan fried chicken spot from a popular vegetarian butcher, in Minneapolis; DBA at Palace Market, a music venue born out of the pandemic, in New Orleans; and Oma’s Hideaway, an over-the-top and super playful restaurant, in Portland.
The first set of restaurant stalls have opened for business inside the much-anticipated Chattahoochee Food Works, the latest addition to the growing collection of food halls now found in and around Atlanta. The sprawling 31-stall market and test kitchen in the city’s Underwood Hills neighborhood is a collaboration between celebrity chef and
Bizarre Foods host Andrew Zimmern and Robert Montwaid the man behind Gansevoort Market in New York City.
Zimmern and Montwaid see the market as a snapshot of the Atlanta food scene, with stalls featuring everything from brick-oven pizzas, decadent cookies, ramen, and Southern and soul food twists on breakfast to dishes influenced by the foods found in South Africa, Thailand, and India.
Atlanta Magazine
Chattahoochee Food Works hall opens on the Westside with banh mi, sushi, waffles, pizza, and more
Curated by Andrew Zimmern and Robert Montwaid, the food hall highlights a wide variety of cuisines
Photo by Carly Cooper
Photo by Ash Wilson
Many years in the making, the Chattahoochee Food Works food hall is now open. Curated by Food Network host Andrew Zimmern and Robert Montwaid, founder of the Gansevoort Market in New York City, the food hall at 1235 Chattahoochee Avenue boasts 31 vendors opening gradually throughout the coming months.
Zimmern and Montwaid hand-selected a variety of independent chefs, bakers, and makers to showcase the cuisines of the world. From sushi and Thai to pizza and bubble tea, the Works offers both familiar and unique options with something for the kiddos, too.