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The hand-rolled pasta at the St. John’s Pastificio d’Oro is like a comforting hug, followed by a sexy slap. Like the sound of that? There's even more in Andrea Damewood's review. The extreme handmade and farm-to-table ethos at Pastificio d'Oro could have turned out too Portlandia-precious, but in Chase Dopson and Maggie Irwin’s capable, flour-dusted hands, it’s instead a new St. John’s landmark. The extreme handmade and farm-to-table ethos at Pastificio d'Oro could have turned out too Portlandia-precious, but in Chase Dopson and Maggie Irwin’s capable, flour-dusted hands, it’s instead a new St. John’s landmark. Chase Dopson and Maggie Irwin’s capable hands rolled Pastificio d'Oro into a new St. John’s landmark.

Maggie irwinGrana padanoJohn pastificioGracie apizzaChase dopsonNorthern italyBistro agnesNorth lombardLittle red henDos hermanosTajarin al tartufo neroCorvalli oso honeyPlin al burro