As Catalonia continues to wrangle with one of its worst droughts on record, Louis Thomas discovers how the Spanish region's wine industry is attempting to work through this prolonged climatic disaster.
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo […]
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