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Company & location: Kinnerton Confectionery, London Education: I have a BSc in Baking Technology Management from the National Bakery School at London South Bank University. I studied a host of modules ranging from Luxury Continental Patisserie to Business Environmental Management and Applied Food Science. I was also admitted into The Worshipful Company of Bakers as a freeman after I graduated, one of the oldest City of London liveries. Why did you decide to go for a career in food? I have always had a keen interest in the food industry stemming back to when I was at school, I loved studying food technology as well as art & design and had a passion for baking, so I applied to the National Bakery School with the ambition of opening my own business. In second year, I had a module in product development and instantly knew that was the ideal path for me – I could channel my creativity into something bigger.

City of londonCity ofUnited kingdomSierra leoneCharlotte moodyBsc in baking technology managementNational bakery schoolWorshipful company of bakersKinnerton confectioneryBaking technology managementLondon south bankLuxury continental patisserieBusiness environmental managementApplied foodWorshipful companyKinnerton kids