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Sugar substitutes don t look so sweet in new study

Research from France linked some types of sugar substitutes with an increased risk of cancer, including breast and obesity-related cancers.

Charlotte debrasCancer researchMedicine researchEuropean food safety authorityFrench national institute for healthFrench network for nutritionSorbonne paris nord universityFrench national instituteWorld health associationInternational agencyFrench networkEntal practice managementEntal professionalDental hygienistSugar substitutesAcesulfame potassium

Artificial Sweeteners Are Associated With Increased Cancer Risk, Finds Large-Scale Cohort Study

Results from a large cohort study of

United statesChazelase srourMathilde touvierCharlotte debrasFrench national institute of healthEuropean unionDrug administrationEuropean food safety authorityFrench national instituteMedical research

Artificial Sweeteners Not So Sweet When It Comes to Cancer Risk

Consumption of certain sugar alternatives linked to a 13% higher risk of developing cancer

New yorkUnited statesMathilde touvierCharlotte debrasEuropean food safety authoritySorbonne paris nord universityNew york city

Cancer Risk Tied to Some Manufactured Foods

In a large study, food additive nitrates and nitrites, artificial sweeteners (especially aspartame and acesulfame-K), and dietary trans fatty acids were associated with increased cancer risks.

San antonioUnited statesEloi chazelasCharlotte debrasNutritional epidemiology research teamEuropean food safety authoritySorbonne paris nord universityAntonio breast cancer symposiumFrench nutrinet santSorbonne paris nordFatty acid intakesCancer riskAlignant neoplasiaProstate carcinomaAlignant prostate neoplasmProstate cancer

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