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The Weekender: April 22 to 25

Twitter Facebook It’s hard to believe that we’re about to head into our last week of classes (study days are April 30 to May 3). Pat yourself on the back for making it to the finish line of this strange, challenging year. And before you start cramming for finals, take some time this weekend to relax and catch your breath. How ’bout trying out a new chicken joint or a trip to a museum? Spring produce is in abundance, so maybe a trip to a local farmers market is just the thing. We’ve got you covered. Read on. Underdog Hot Chicken opened in Allston back in February, and if you haven’t visited yet, we recommend doing so before the semester ends. The eatery offers three combo meals: a sandwich featuring two chicken tenders, kaleslaw, and pickles on a brioche bun; three chicken tenders, marinated and dunked in Underdog’s secret combination of spices; or three wings and three drumsticks, hand-battered and marinated. All combos are served with the restaurant’s amazing

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