Updated on December 24, 2020 at 5:33 pm
NBCUniversal, Inc.
The COVID-19 pandemic has forced countless industries to innovate, but arguably none have been forced to shift as drastically and as quickly as the restaurant industry.
“In order to keep our doors open it’s what we had to do. We had to adjust,” said Mary Perez, owner of Enchiladas Ole’ in Fort Worth.
NBC 5 first spoke with Perez at the start of the pandemic when carryout was just becoming a reality. Now, she says it’s more than that – with outdoor dining, to-go meals catered to families and to-go alcohol shifting their business model.