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Alegria Manila offers a unique culinary experience featuring bold flavors, textures, and ingredients on the menu that takes guests on a progressive journey through Filipino and Latin American cuisine.
Date idea? Chef Charles Montañez's fine dining venture in BGC highlights the best things about Latin American and Philippine cuisine in this cross-cultural journey.
What are the motivations and eating habits of diners today? How has the ongoing pandemic changed food preparation and preferences? How are chefs making food extra? These are some of the important questions whose answers are shaping the future of the local food industry. Here’s what some of our chefs