Are you eating America’s left-over chemical warfare to be used as agricultural poison on our food supply?
“From 1962 to 1971, the U.S. Air Force sprayed nearly 19 million gallons of herbicides in Vietnam, of which at least 11 million gallons was Agent Orange, in a military project called Operation Ranch Hand.” – Veterans and Agent Orange: Health Effects of Herbicides Used in Vietnam
The legacy of Agent Orange and Monsanto’s attempt to defoliate the hiding places of the Viet Cong is still apparent in modern Vietnam, but
how those chemicals are being used now, in the aftermath of war, should be even more chilling to the observant individual.