The Newhall Press Room is looking forward to re-opening and serving the community with more amazing food and wine. To carry forward with their Wine Spectator award-winning history, they will explore new dishes, monthly specials and weekly wine events. In addition, they are thrilled to announce their newest team member, Larry Bethea, a Le Cordon Bleu trained Chef.
“Chef Larry is a joy to meet and the staff loves his enthusiasm and cooking style,” said co-owner Charles “Chaz” Potter. “We are thrilled to have him on board and bring more wine and food pairings to the community.”
Native of Southern California, Bethea chose to pursue a career in culinary arts in 2011. Graduate of the Le Cordon Bleu Culinary Arts program, he dove into the world of food and hospitality. Fascinated by multiple facets of food service, he pursued many opportunities in the culinary field. Rounding out his experience consisted of volunteering while in school, special events (food and wine festivals,