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Dartmouth YMCA s Popular Farm to Table Event Returns With a Twist

Local and visiting chefs have come together to celebrate the bountiful harvest of the farm coast and highlight the impact of the work that YMCA Southcoast does in our community.

United statesEmily luchettiCharleen badmanNina mutherRis lacosteLisa lofbergHarvest community farmJames beard foundation awardFnb restaurantBeard foundation awardCasey cuttingCutting table catering companyScuttlebutt coffeeElderslie farmLittle mossSmiling faces

Dartmouth YMCA s Popular Farm to Table Event Returns With a Twist

Local and visiting chefs have come together to celebrate the bountiful harvest of the farm coast and highlight the impact of the work that YMCA Southcoast does in our community.

United statesEmily luchettiCharleen badmanNina mutherRis lacosteLisa lofbergHarvest community farmJames beard foundation awardFnb restaurantBeard foundation awardCasey cuttingCutting table catering companyScuttlebutt coffeeElderslie farmLittle mossSmiling faces

Roe v Wade abortion decision: Phoenix restaurants, chefs react

Arizona chefs Silvana Salcido Esparza, the Arepa Babe and Saint Pasta took to Instagram after the Supreme Court s decision on the abortion law.

United statesCharleen badmanSalcido esparzaAngelica urregoBarack obamaMichelle obamaRacan alhochSupreme courtUs supreme courtArizona department of public safetyBeard awardArepa babeSaint pastaSyrian americanBarrio cafePresident barack obama

Chris Bianco and Don Guerra win 2022 James Beard Awards for Arizona

The Beard Awards honored Pizzeria Bianco s Chris Bianco and Barrio Bread s Don Guerra during the 2022 ceremony, where finalists included Bacanora.

United statesChristopher grossGiovanni scorzoDon guerraCharleen badmanKwame onwuachiChris biancoJanos wilderBeard foundationThese arizonaJames beard awardJames beard awardsFood worldLyric operaOutstanding bakerBest chef

Award-winning Arizona restaurant Kai has a new head chef

Drew Anderson is the new chef de cuisine at Kai, an award-winning restaurant known for tasting menus inspired by the Pima and Maricopa tribes.

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