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Reuben Riffel s fired-up life is truly cooking

We asked veteran Franschhoek chef Reuben Riffel to take part in our series in which we give chefs an opportunity to share a special recipe with us. He gave us five options, but there was no way we were going to deny you his favourite roast chicken.

Sailing away with Chef Reuben under a pizza pie moon

Andrea Boccelli sang us past the breakwater and into the Indian Ocean on Sunday evening as we intruded briefly in other people’s lives, and Dean Martin sang me home again on Wednesday afternoon. In between, a modest but generous helping of Italian la dolce vita on the ocean waves.

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