EMIRATI FOOD BLOGGER YOUSEF SULTAN AL ULAMA S JOURNEY OF FLAVOURS AND CULTURE HAS NO END - News khaleejtimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from khaleejtimes.com Daily Mail and Mail on Sunday newspapers.
KP s traditional cuisines keep people warm, healthy in winter season – The Frontier Post thefrontierpost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from thefrontierpost.com Daily Mail and Mail on Sunday newspapers.
nihari for dinner and
lassi to wash it all down - Pakistanis do not take their food lightly, literally.
As old as the Indus Valley, Pakistani cuisine, known for its bold flavours and meat-forward dishes, is influenced by the region’s agricultural diversity, history of migration and abundance of local spices.
Food by Gulf News explores what has made Pakistani cuisine into what we know it as today.
Regional differences
The country’s rich cuisine greatly depends on its location, vast geographical diversity and varying weather patterns across the country.
Whether it’s samosas (known as sambosak in the Arabic-speaking world), pulao (eaten in Iran and various central Asian countries) or dishes also enjoyed by Indians, Pakistan’s key location that marries together Central Asian, South Asian and Middle Eastern culture is evident in its food.