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薄荷牛舌卷，很有灵气的搭配，沾水很清爽，是开胃菜最好的选择；树番茄炖牛腩，店内点单率超高的一道菜，牛肉是提前卤好的，味道足且软嫩，外加芋头和笋，酸汤也是一绝，配上主食吃，太绝了；油鸡纵烤饭、傣味酸汤虾、香煎罗…

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