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Using food surpluses to address SA s hunger, malnutrition crisis

South African food producers ‘lose’ or waste about 10 million tonnes of good-quality food a year, while more than 20 million people go hungry every day. Why are the two issues not being connected, and could this surplus food help to solve South Africa’s chronic hunger problem?

Scrutiny on child nutrition after deaths of seven children from food poisoning

Consumers are warned to avoid products missing information about ingredients, nutritional information, expiry dates or manufacturing information

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