This weekend, Japanese restaurant Hiyakawa in Wynwood hosts its first guest chef collaboration dinner. Saturday and Sunday evening, owner Alvaro Perez Miranda and Hiyakawa’s executive chef Masayuki Komatsu will welcome Los Angeles chef Alex Chang of Quiquo for a collaborative dining experience. The two chefs will work side by side to offer an eight-course tasting menu. Highlights include hokkaido uni with buckwheat waffle and koi cream, various sushi items, dry-aged minute strip loin, and soba panda cotta with strawberry granita for dessert. The tasting menu costs $175 per person with an option of a beverage pairing for $75 per person.
6 to 11 p.m. Saturday, May 15, and Sunday, May 16, at Hiyakawa, 2700 N. Miami Ave., Miami; 305-333-2417; hiyakawamiami.com. Reservations can be made up to a party of four via Tock.