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How Winemakers Control Acidity to Affect Wine s Flavor and Ageability – Robb Report

Acidity in wine is described with terms such as lively, zesty, zippy, vivacious, vivid, brilliant, or bright. Here's how winemakers harness it.

United statesJesse langeChris phelpsLe dixBenoit gouezSam kaplanLos vascosChandon chardonnayRobb reportNapa valleyHowell mountainPinot noirPinot grisDundee hillsPinot noirsCabernet sauvignon syrah

Bacon becomes the perfect pair for wine at this French bistro in BGC

For one night only, Dr. Wine’s Chef Marc Carbo reimagines the breakfast staple for a wine pairing event with Baken

Kelly parreRachel carrascoMarc carboChef marc carboFeta cheese mousseBacon crispTruffle mousseBacon jamCheese moussePizza tarte flambBacon bitsPan seared foie grasVanilla bacon cookie ice creamChandon chardonnayPinot meunierBrut ros

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