Western New Yorkers made their way out to the Chandler Street Winter Market on Saturday, January 22, 2022 to indulge in the creations of the local food producers who set
Chandler Street After-Market adopts a new vibe, goes after a different crowd
Though there may be some fresh produce, the focus will be on ready-to-eat food by vendors in the building. Author: Tracey Drury Updated: 10:55 AM EDT May 10, 2021
BUFFALO, N.Y. As farmer’s markets kick in across the region on Saturday mornings, one area market is shifting gears to fill a different niche in the late afternoon/early evening with hot prepared foods and alcohol.
The Chandler Street Winter Market recently transitioned from Sunday mornings to Saturday mornings, and on May 8 moved its hours of operations to 3-8 p.m. as the newly renamed Chandler Street After-Market. The market includes tenants of the Kitchens on Chandler at 27 and 37 Chandler St., including Flat #12 Mushrooms, Southern Junction BBQ and Pacific Cloud Seafoods, supplemented by traditional and urban farms and local wineries, breweries and distilleries.