Gustatory greetings from JLB: Let s get this show back on the road
Catch up on all the SWFL news that s fit to eat with our restaurant critic.
Jean Le Boeuf
We are, by some feat of sorcery, almost at the end of January. And I, by some feat of amnesia, am just now realizing I haven t newsletter-ed you since 2020.
I ve been thrown off my weekly newsletter game. My cycle is out of whack. And it seems I m not alone.
From a gush of early-winter restaurant openings, to the fall of chains and the rise of independent concepts nothing is as it usually is in the food world.