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What s for Dinner? Anything from Fried Chicken to Falafel, Thanks to These Unstoppable Restaurants

When one of my local favorites, Here’s Looking At You, closed its Koreatown doors early in the pandemic, it seemed like my entire neighborhood was mourning the loss of its inventive cocktails and spicy, polycultural small plates. The one bright spot: Their sister restaurant, the All Day Baby diner in Silver Lake, was open. But just barely. With the perseverance of owners, the notoriously friendly managing partner Lien Ta, chef Jonathan Whitener, and pastry chef Thessa Diadem—who makes the best biscuits in town—they stuck it out, through pop-up bake sales and takeout brought to the curb and placed carefully in your backseat. One highlight of our work-and-school from home year has been an occasional fried chicken sandwich lunch for four. (Warning: The menu is indulgent. It’s called “All Day Baby” not “Every Day Baby.”) Now that the world is slowly opening again, we’re looking forward to breakfast on the patio ASAP. 

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