Celebrate the lunar new year with these six places offering an elevated version of the yu sheng, peng cai and dishes ubiquitous of the season. [embed]https://www.instagram.com/p/CYDE9Q7Ma1q/?utm source=ig web copy link[/embed] Over the years, Jade’s Chinese Executive Chef Leong Chee Yeng has forged a reputation for his fine cuisine along with imaginative artwork (think flowers or birds crafted with edible materials like sugar and olive.
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