GREENFIELD An idea that started around a kitchen table in Somerville at the end of the 20th century is now celebrating its 20th anniversary as a Greenfield business.Dan Rosenberg dreamed up Real Pickles in 1999 after taking a workshop on lactic acid.
As the month of May ripens, it’s rhubarb’s time to shine. While asparagus is a more celebrated harbinger of spring in the Valley, rhubarb has a lot in common with the famed “Hadley grass.” Both are long-lived perennials that thrive in local soil,.