Some of the best beers being made in Britain today belong to a style that has no name. They are the colour of pilsner, usually made with only pale malt, but they are not mere ‘golden ales’ ‘golden’ is not, after all, a flavour. They have extravagant, upfront New World hopping suggesting tropical fruits and aromatic
Scotland drew back from declaring independence from England in September and the two countries remain united by the fast-moving brewing revolution on both sides of the border. There are now 68 breweries in Scotland. They are watering a beer desert that for most of the second half of the 20th century was dominated by a
The revival of brewing in Edinburgh, the Scottish capital, has been brought into sharp focus by the decision of one of its major players to appoint a senior executive with the task of building sales in the United States. Innis & Gunn has been the pacesetter in Scotland for developing oak-aged beers matured in casks
The Republic of Korea s Damyang Bamboo Field Agriculture System, a traditional farming system in Damyang, has been recognised as a Globally Important Agricultural Heritage System.