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Editor's note: Long before Chris Shepherd became a James Beard Award-winning chef, he developed enough of a passion for wine to work at Brennan's of
We rounded up the five newest releases from whisky to champagne. It might just be our favourite expression from The Balvenie yet. Acclaimed malt master David Stewart has created a 25-year-old scotch for discerning drinkers. The first in a new range called Rare Marriages, a nod to the European and American casks used in the process, The Balvenie Twenty-Five is.