Some of the dishes from Oishii Street Kitchen in Norwich.
- Credit: Lauren Cope
As we moved from Tier 4 into another lockdown at the start of January, I think we were all after a little something to brighten up a gloomy start to 2021.
I ve always turned to food for comfort - be it a warming plate of sausage and mash, a day of cooking to distract the mind or the ease of a takeaway after work.
Last week, it was the latter and, fearing a rush in demand from like-minded folk, I prebooked with Oishii Street Kitchen on its app.