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ermingut/Getty Images(NEW YORK) McDonald s burgers have been an American classic since 1955, but the iconic fast food chain has some changes planned to improve its buns, cheese and even how to cook its quintessential burgers. McDonald s first announced in April that its signature Big Mac, McDouble, cheeseburger and hamburger would be made with softer buns, caramelized patties cooked with white onions on the grill, cheese slices that melt more and even an extra special sauce. Chris Young, senior director of global menu strategy, told The Wall Street Journal in late November that McDonald s current menu is "quick, fast and safe, but it doesn’t necessarily taste great. So, we want to incorporate quality into where we’re at." As The Wall Street Journal first reported, there will be more than 50 tweaks to improve the new burgers that have been tested at the company s Chicago headquarters. Chef Chad Schafer revealed that the new burger is cooked with onions on top of the

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