Cezin Nottaway News Today : Breaking News, Live Updates & Top Stories | Vimarsana

  TORONTO Indigenous chefs are skipping the grocery store lines and opting for a more traditional approach to food. Instead of pre-packaged meats and commercially grown foods, Indigenous chefs are returning to their territories to hunt and gather. “I’m going back to the bush, back to where I came from,” said Indigenous chef Cezin Nottaway. “Eating what I’m supposed to and what I have to, because it’s who I am as an Anishnawbe.” Indigenous chefs are bringing traditional food items, like corn, maple and wild rice back to the table. “They actually taught settlers how to make sugar out of maple,” said food researcher and author Lenore Newman.

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