The word “salumi” ( or its singular, “salume”) seems to be popping up more on restaurant menus, Instagram feeds, even at some deli counters. Maybe you‘ve been wondering what exactly
Every other tomato is bullsh t : Meet NY s prized produce
How the Hudson Valley became home to a coveted Italian tomato
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Twenty years ago, Cesare Casella gave Rick Bishop of Mountain Sweet Berry Farm in Roscoe a tomato seed to grow that Casella snuck over from his hometown of Lucca, Italy. Today this Italian heirloom, prized by CSA members, sauce makers and tomato sandwich lovers, has found a prominent home at farms throughout the Hudson Valley.Rick Bishop
Rick Bishop first heard of the Canestrino tomato 20 years ago when chef Cesare Casella approached him at the New York City Greenmarket in Union Square. Casella often sourced Bishop’s Catskills-grown produce for his New York City restaurant at the time, Beppe, but this was the first time he asked Bishop to plant a special crop for him.
tonight on nightline, the day america stopped. from the city of brotherly love and the nation s capital to the big apple, what happens when the planes are grounded, schools are closed and the government is gone home? today, we found out. snowmen. on the day when snowfall records were shattered up and down the east coast, our cameras were there to find out just who was braving the blizzard, and how. plus, the hugging saint. what would make an estimated 30 million people, including more and more americans, seek this woman s brief embrace? it s the inside story of why she s become a spiritual superstar. announcer: from the global resources of abc news, with martin bashir and cynthia mcfadden in new york city, and terry moran in washington, this is nightline, february 10th, 2010. good evening, i m terry moran. what a day here. what a beautiful day, really it was, across much of the country, as well. the historic, the awesome winder of 2010 delivered another blizzard t