It s not easy having eyes all over the scene, being around to take in all the wild visuals at all the worthwhile places in the city. There are, however, those parties and gallery openings where a fortunate photographer can point and shoot. Every week, in collaboration with World Red Eye, New Times
brings you a solid recap of all the recent experiences you might ve missed around Miami. It s impossible to be everywhere, but, hey, we can try to keep our Eyes on Miami.
Goldman Properties, in collaboration with City of Miami Mayor Francis Suarez, Venture Miami, and On Deck, held the inaugural Wyncubator Competition at the Wynwood Walls on Wednesday, May 26. The competition seeks to identify the most innovative and disruptive tech startup and award that startup the opportunity to plant roots and thrive in Miami’s bustling Wynwood neighborhood.
The online home of Light & Sound International - the entertainment technology monthly. Daily News, Video Hub, Events Listings, Marketplace, Recruitment.
A number of full-service breweries are offering a broad menu of eats along with their craft suds. Tuesday, April 2, 2019 at 10:03 a.m.
The 24th annual Las Olas Wine and Food Festival boasts offerings from more than 50 restaurants, 40 wineries, and more than 200 beverages to try along the scenic boulevard, with 100 percent of the proceeds benefitting the American Lung Association Thursday, December 13, 2018 at 9 a.m.
Fort Lauderdale s newly opened Dune restaurant, housed at the Auberge Beach Residences and Spa, offers casual fare with a touch of worldwide flavors. The restaurant is the first East Coast culinary concept by the family-owned Auberge hospitality brand, known for its flagship Auberge du Soleil Resort and its Michelin-starred restaurant in Napa Valley.
With an inherited passion for cooking but no formal training, Hutson was reticent to take the role at her friend s new venture. After some prodding and plenty of unwavering support for her home-cooked meals she acquiesced, taking the helm of the meager 100-square-foot kitchen to offer Jamaican-inspired fare in the heart of Miami Beach. It was all his fault, Hutson says of her introduction into life as a professional chef. I cried every day for three months straight in the beginning. It was such hard work, and I didn t really know that I was doing anything right. Things changed after
In those days, Delius had his eye on Miami s burgeoning South Beach scene, Hutson tells
New Times. When he asked her to assist with finding a location for his dream endeavor, she helped, finding an affordable space off Lincoln Road. When it came time to build the menu, Delius asked Hutson for her help once again this time to be the chef at the eatery he named after his mother.
With an inherited passion for cooking but no formal training, Hutson was reticent to take the role at her friend s new venture. After some prodding and plenty of unwavering support for her home-cooked meals she acquiesced, taking the helm of the meager 100-square-foot kitchen to offer Jamaican-inspired fare in the heart of Miami Beach.