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Saber-sharp chef for Certified Angus Beef

A meal orchestrated by Chef Tony Biggs reflects innovations tailored for foodservice success

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CAB finds success despite market headwinds

Consumer purchases indicate the brand is in demand, but the segment is feeling the pressure of tightening supplies.

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Certified Angus Beef takes fine dining to new heights to connect with consumers

With market swings and unpredictable weather, ranching can sometimes feel like an adventure. But rock climbing to a 100-feet high ledge for a fine dining meal with a celebrity? Only

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