"Regenerative" is a concept getting an increasing amount of traction. It is related to "Sustainable" but it s definition and vision are at a key juncture
warns that mass produce is used appetizing tricks often claiming to uphold fair production standards where there are none. consumers can look for certification labels that ensure certain production conditions are met. then for today fifty percent of the cocoa in chocolate bars in germany is certified. here here for instance we have a seal from its. there s also the fair trade or rain forest alliance seals. what these seals don t care and he is that farmers get a fair price. so a farmer working on a certified cocoa farm still lives below the poverty line. a lot has to happen for that to change we have to move beyond certification and pay fair prices. naturally it would be good if not just fifty percent but one hundred percent of the cocoa were certified. uncertified chocolate is still widespread but