Where to find your Easter meal: Brunches, dinners, takeout options
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The Capital Grille’s Easter meal features bone-in filet mignon.Courtesy of The Capital GrilleShow MoreShow Less
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Wagyu Brisket Steam Buns served with Napa kimchi and duck fat potato tempura at The Cottage in Westport.Contributed PhotoShow MoreShow Less
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The tastes are piled high at Shell and Bones Oyster Bar and Grill in New Haven.Contributed / Lou Hammond agencyShow MoreShow Less
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Pan-seared artichoke hearts with sopressata and garrotxa at Bonda Restaurant in Fairfield.Lindsay Niegelberg / STShow MoreShow Less
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The renovated Madison Beach Hotel, in a 2012 file photo.Arnold Gold / Hearst Connecticut MediaShow MoreShow Less